• Image of WINE BARREL YIRGACHEFFE + WHISKEY BARREL HUEHUETENANGO

Up for purchase is two 6oz bags of barrel aged, whole bean coffee.

WINE BARREL YIRGACHEFFE is a SPC classic that only happens a few times a year. This amazing fruity Ethiopian bean transforms to a complex jammy, oakey, citrusy beast when aged on red wine barrel staves for 3 months. Yum!

WHISKEY BARREL HUEHUETENANGO takes this bold, smooth, chocolatey Guatemalan bean then morphs it into a stunning coffee with tasting notes of turbinado sugar, vanilla bean and of course bourbon by aging it in Kentucky whiskey barrels for 3 months.

All of Spent Planet Coffee beans are ethically sourced. No bull in our barrels.

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